”Warmth" Menu

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Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.

Creamy, roasted butternut squash broth with yellow curry; topped with crispy onion crunch, scallion, lime, & lemongrass oil.  

Thick sliced ciabatta bread; toasted in herbed butter,  smeared with roasted garlic puree & topped with miso parmesan & minced herbs.

Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds. 

Crispy-fried Brussels Sprouts tossed in warmed chili salsa macha & served over a savory cashew cream; topped with pickled shallot, sunflower seed, & toasted hazelnut.

Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye; served with fries.

Our house-made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries. 

A toasted bun filled with crunchy-fried artichoke hearts & garlicky pickles, spread with remoulade & topped with cabbage slaw dressed with smoked mustard vinaigrette; served with fries. 

Crisped flatbread topped with almond ricotta spread, marinated artichokes, autumn mixed greens, crispy onion crumb, & miso parmesan. 

Hearty, roasted turnip cutlet served over savory stewed white French beans, with crispy onion bread crumb, marinated lupini beans, pickled oyster & beech mushrooms, market greens & fresh herbs.

Roasted savory tofu stewed with onions, peppers, potatoes, olives, & eggplant variations in black garlic sauce, topped with fresh herbs.