Bites; meant as appetizers or snacks to be shared among friends
Potato soup with cashew cream, caramelized onion, chive bread crumb, miso parmesan, & celery variations.
Crispy-fried winter squash fritters; served with basil aioli, scallion & a sweet chili dipper.
House-made flat bread served with smoked carrot butter, cranberry-beet mostarda, citrus-poached olives, & mixed seasonal pickles.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Mains; hearty vegetable-focused dishes rooted in the season
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye.
Pan-seared ciabatta with savory doenjang-marinated white beans, chili-tomato roasted mushrooms, mixed alliums, & crunchy rice chips.
Savory arborio rice layered with cashew cream, black barley grains, roasted mushroom duxelles, lemon-kale sauce, hakurei turnip & miso parmesan.
House-made “chicky-fu” braised in hatch chili gravy with yellow eye beans, delicata, & hominy. Finished with pickled onions, coriander crema, & squash chips.
Indulgences; bites to round out the meal
"Preserve" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Javier, Chris, Lyz, Angela | g/f = gluten free | c/n = contains nuts
Copyright © 2025 Gladys - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.