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”Warmth" Menu

Small

Hand Cut Fries

g/f 8

Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.

Curried Squash Bisque

g/f/o 12

Creamy, roasted butternut squash broth with yellow curry; topped with crispy onion crunch, scallion, lime, & lemongrass oil.  

Garlic Bread

12

Thick sliced ciabatta bread; toasted in herbed butter,  smeared with roasted garlic puree & topped with miso parmesan & minced herbs.

Charred Caesar

g/f/o 13

Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds. 

Fried Brussels Sprouts

g/f | c/n | c/s 14

Crispy-fried Brussels Sprouts tossed in warmed chili salsa macha & served over a savory cashew cream; topped with pickled shallot, sunflower seed, & toasted hazelnut.


Large

Root Vegetable Reuben

g/f/o 19

Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye; served with fries.

The “Greg” Burger

g/f/o | c/s 18

Our house-made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries. 

Po' Boi

g/f/o 18

A toasted bun filled with crunchy-fried artichoke hearts & garlicky pickles, spread with remoulade & topped with cabbage slaw dressed with smoked mustard vinaigrette; served with fries. 

The “Lucky”

g/f/o 19

Savory, breaded & fried lion’s mane mushrooms, glazed with sweet chili sauce & layered between a Bluepoint bun with mayo, pickled cucumbers, shallots, & crispy lettuce; served with hand cut fries & a pickle.

Spinach Artichoke Flatbread

c/n 19

Crisped flatbread topped with almond ricotta spread, marinated artichokes, autumn mixed greens, crispy onion crumb, & miso parmesan. 

Chickpea Diavolo Flatbread

c/n 20

Crispy house-made flatbread topped with spicy smashed chickpea spread, charred broccolini, & orange-pickled fennel; finished with toasted almonds, miso parmesan, & fresh herbs.

Turnip Cassoulet

g/f/o 21

Hearty, roasted turnip cutlet served over savory stewed white French beans, with crispy onion bread crumb, marinated lupini beans, pickled oyster & beech mushrooms, market greens & fresh herbs.

Tofu Cacciatore

g/f 22

Roasted savory tofu stewed with onions, peppers, potatoes, olives, & eggplant variations in black garlic sauce, topped with fresh herbs. 


Sweet

Dark Chocolate & Sea Salt Cookie

4

GF Dark Chocolate & Sea Salt Cookie

g/f | c/n 4

"Warmth" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Angela, Jesse, Javier, Chris, Derek, Joey, Emilie, Ale, & Allie. g/f = gluten free | g/f/o = gluten free optional | c/n = contains nuts | c/s = contains seeds


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