Bites; meant as appetizers or snacks to be shared among friends
Crispy-fried sweet corn & leek fritters with toasted coriander crema, scallion & peach-calabrian chili dipper.
House flat bread served with smoky celery root rillettes, castelvetrano olive tapenade, fresh herbs & pickled things.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Baby spinach tossed with heirloom tomatoes, sweet corn, & almond cream cheese; finished with blackberry vinaigrette, tarragon, & toasted seed mix.
Mains; hearty vegetable-focused dishes rooted in the season
Celery root in the style of pastrami, with
pickled kraut, & horse radish creme fraiche on toasted marble rye.
Pan-seared ciabatta with spiced chickpea spread; served with roasted onion variations, lupini beans, shaved fennel, & scallion salsa verde.
A hearty medley of roasted summer squash, zucchini, eggplant, & snap beans topped with pepper preserves,
sorghum grains, herbed tempeh,
& tomato-miso sugo.
Savory pan-roasted tofu in a lemon-butter sauce, served with cauliflower, romanesco, savory quinoa, arugula pistou, crispy onion crumb, & caper.
Indulgences; bites to round out the meal
"Abundance" Menu #3 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Javier, Chris, Lyz, Angela | g/f = gluten free | c/n = contains nuts
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