Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.
Thick sliced ciabatta bread; toasted in herbed butter, smeared with roasted garlic puree & topped with miso parmesan & minced herbs.
Crispy-fried Brussels Sprouts tossed in warmed chili salsa macha & served over a savory cashew cream; topped with pickled shallot, sunflower seed, & toasted hazelnut.
Hearty beets braised with fresh citrus, tossed in a lightly sweetened miso glaze & served with herbed almond cream, pickled fresno peppers, seasonal citrus segments, & toasted pistachio crumb.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye; served with fries.
Our house-made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries.
A toasted bun filled with crunchy-fried artichoke hearts & garlicky pickles, spread with remoulade & topped with cabbage slaw dressed with smoked mustard vinaigrette; served with fries.
Crisped flatbread topped with almond ricotta spread, marinated artichokes, autumn mixed greens, crispy onion crumb, & miso parmesan.
Savory potato dumplings served in a rich ginger-spiced kabocha squash sauce & topped with roasted mushroom conserva, candied pepitas, & miso parmesan.
Roasted savory tofu stewed with onions, peppers, potatoes, olives, & eggplant variations in black garlic sauce, topped with fresh herbs.
"Warmth" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Angela, Jesse, Javier, Chris, Derek, & Allie g/f = gluten free | g/f/o = gluten free optional | c/n = contains nuts | c/s = contains seeds
Our holiday kit is portioned to generously feed four guests; we take care of the prep & packaging- you simply have to heat & eat!!
We will be offering two pick up days this year,
Tuesday 12.23 or Wednesday 12.24.
Please remember to allow about a two hour lead time to heat up the kit before serving- happy holidays to you & yours!!
Japanese sweet potato puree | maple butter glaze | sea salt
roasted squash | fennel vinaigrette | toasted hazelnut | winter greens
tahini chickpea | fresh citrus
fresh pasta | almond ricotta | mozzarella | cashew béchamel
mushroom duxelles | wilted spinach | tempeh sausage
dark chocolate | potato chip | peanut
All items can be ordered to accompany a kit order or to just be enjoyed as is; available for pick up Tuesday 12.23 or Wednesday 12.24. Please allow a 1 hour lead time to heat some items before serving.
A Gladys staple; savory spiced tofu roasted to perfection, a great plate for the center of the table that won’t have anyone missing the meat!
Another Gladys secret weapon; whipped butter with shallot, lemon peel, herbs, & cracked pepper.
Almond ricotta seasoned with lemon & pink peppercorn, layered with wilted spinach & artichoke hearts.
Rich, salted toffee covered in dark chocolate, crushed potato chips, & toasted peanuts… being bad never felt so good!
Our infamous cinny rolls soaked in eggnog & baked to perfection, finished with a cream cheese glaze.
Mixed & portioned; all you have to do is set the oven, pop them in, & set the timer… fresh cookies for you & yours!
3 ea - Chocolate Chip
3 ea - Snickerdoodle
3 ea - Double Chocolate
”Holiday Menu” #3 | Prepared by Jack Skeleton, Santa, Krampus, Rudolph, Many Elves, Charlie Brown, E. Scrooge & Kevin Mccalliester g/f = gluten free | g/f/o = gluten free optional | c/n = contains nuts | c/s = contains seeds
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