Thick sliced ciabatta bread; toasted in herbed butter, smeared with roasted garlic puree & topped with miso parmesan & minced herbs.
Seared cabbage stem tossed with crunchy celery, house-made chili oil, & fresh garden mint.
Roasted potatoes & lentil "bacon" tossed in a smoky mustard dressing; topped with potato chip panko, celery root crema, pickled mustard seed, shallots & fresh dill.
Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.
Crispy fried, savory funnel cake topped with tomatoes, peaches, a dollop of yogurt cream, & fresh basil.
Crunchy cucumbers tossed with spiced seasame seed, fresh tomato, tart mango; dotted with coconut milk yogurt & fresh basil, finished with green curry vinaigrette.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Thick-sliced Grateful Bread ciabatta toasted in miso-tomato butter & topped with peperonata, fresh tomato, lupini bean, & chive; dressed with gochujang vinaigrette.
made with locally fresh baked bread; served with hand-cut fries & a pickle. Gluten free bun available for all sandwiches on request.
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye.
Our house-made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries.
Toasted baguette layered with braised, savory mushroom & eggplant, served with arugula pistou, carmelized onion jam, black pepper aioli, & savory jus.
Mains; hearty vegetable-focused dishes rooted in the season
Cornmeal dusted flatbread with buttery alubia bean spread, spicy juniper roasted corn, chili marinated lupini beans, & rosemary aioli.
Savory potato dumplings tossed in a burnt scallion cream sauce, layered with allium variations & asparagus; topped with an arugula salad with miso parmesan.
Savory harissa stewed tofu, served with cauliflower variations, delicata, za’atar spiced chickpeas, lemon aioli, golden raisins & crispy onion.
Indulgences; bites to round out the meal
"Growth" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Angela, Javier, Chris, Derek, Sara, Allie, & Victoria g/f = gluten free | c/n = contains nuts
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