Bites; meant as appetizers or snacks to be shared among friends
Potato soup with cashew cream, caramelized onion, chive bread crumb, miso parmesan, & celery variations.
Crispy-fried winter squash fritters; served with basil aioli, scallion & a sweet chili dipper.
House-made flat bread served with pumpkin butter, everything bagel sprinkle, parsnip farce with citrus & pepita, & mixed seasonal pickles.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Mains; hearty vegetable-focused dishes rooted in the season
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye.
Pan-seared ciabatta with caper salsa verde, marinated white bean salad; dressed with roasted shallot vinaigrette & herby bread crumbs.
A hearty medley of roasted summer squash, zucchini, eggplant, & snap beans topped with pepper preserves, sorghum grains, herbed tempeh, & tomato-miso sugo.
House-made “chicky-fu” braised in hatch chili gravy with yellow eye beans, delicata, & hominy. Finished with pickled onions, coriander crema, & squash chips.
Indulgences; bites to round out the meal
"Preserve" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Javier, Chris, Lyz, Angela | g/f = gluten free | c/n = contains nuts
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