”Growth" Menu

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Crisped idaho potatoes tossed in sour cream powder, drizzled with black garlic aioli, & topped with fresh chives.

Thick sliced ciabatta bread; toasted in herbed butter,  smeared with roasted garlic puree & topped with miso parmesan & minced herbs.

Crispy-fried Brussels Sprouts tossed in warmed chili salsa macha & served over a savory cashew cream; topped with pickled shallot, sunflower seed, & toasted hazelnut.

Hearty beets braised with fresh citrus, tossed in a lightly sweetened miso glaze & served with herbed almond cream, pickled fresno peppers, seasonal citrus segments, & toasted pistachio crumb. 

Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds. 

Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye; served with fries.

Our house-made plant patty made from seeds, legumes, & grains, covered with carrot cheddar & sandwiched between a toasted bun with "special sauce", pickles, & white onion; served with fries. 

A toasted bun filled with crunchy-fried artichoke hearts & garlicky pickles, spread with remoulade & topped with cabbage slaw dressed with smoked mustard vinaigrette; served with fries. 

Crisped flatbread topped with almond ricotta spread, marinated artichokes, autumn mixed greens, crispy onion crumb, & miso parmesan. 

Savory potato dumplings served in a rich ginger-spiced kabocha squash sauce & topped with roasted mushroom conserva, candied pepitas, & miso parmesan.

Savory harissa stewed tofu, served with cauliflower variations, delicata, za’atar spiced chickpeas, lemon aioli, golden raisins & crispy onion.