Bites; meant as appetizers or snacks to be shared among friends
Crispy-fried potato croquettes; with smoked garlic mousse, pickled celery & fresno peppers, miso parmesan, chives & herbs.
Salt & vinegar cucumbers, radicchio, quinoa; topped with charred red pepper romesco, roasted-garlic sunflower seeds, & dill.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Toasted ciabatta topped with lemon-artichoke spread & dressed mixed radish, spring peas variations, almond cream cheese, & mint oil.
Mains; hearty vegetable-focused dishes rooted in the season
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye.
Crisped house flatbread with horseradish ricotta & dandelion green gremolata. Dressed with smoked paprika vinaigrette, pickled mustard seed, & fresh radish.
Cornmeal dusted flatbread with buttery alubia bean spread, spicy juniper roasted corn, chili marinated lupini beans, & rosemary aioli.
Savory potato dumplings tossed in a burnt scallion cream sauce, layered with allium variations & asparagus; topped with an arugula salad with miso parmesan.
Savory harissa stewed tofu, served with cauliflower variations, delicata, za’atar spiced chickpeas, lemon aioli, golden raisins & crispy onion.
Indulgences; bites to round out the meal
"Beginnings" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Javier, Chris, Lyz, Angela | g/f = gluten free | c/n = contains nuts
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