Bites; meant as appetizers or snacks to be shared among friends
Crispy-fried potato croquettes; with smoked garlic mousse, pickled celery & fresno peppers, miso parmesan, chives & herbs.
A hearty bowl of spiced broth with yellow eye beans, roasted spaghetti squash, & charred cabbage; topped with cashew cream, lime-pickled slaw, crushed chips, & cilantro.
House-made flat bread served with smoked carrot butter, cranberry-beet mostarda, citrus-poached olives, & mixed seasonal pickles.
Charred cabbage & escarole tossed with black garlic caesar dressing; topped with chili-crisp breadcrumbs, miso parmesan & sesame seeds.
Mains; hearty vegetable-focused dishes rooted in the season
Celery root in the style of pastrami, with pickled kraut, & horse radish creme fraiche on toasted marble rye.
Pan-seared ciabatta with savory doenjang-marinated white beans, chili-tomato roasted mushrooms, mixed alliums, & crunchy rice chips.
Savory arborio rice layered with cashew cream, black barley grains, roasted mushroom duxelles, lemon-kale sauce, hakurei turnip & miso parmesan.
House-made “chicky-fu” braised in hatch chili gravy with yellow eye beans, delicata, & hominy. Finished with pickled onions, coriander crema, & squash chips.
Indulgences; bites to round out the meal
"Warmth" Menu #4 | Gladys is Rocky, Dave, Jacob, Carly, Rod, Brit, Austin, Javier, Chris, Lyz, Angela | g/f = gluten free | c/n = contains nuts
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.