About Us
The Food
gladys is a vegetable-focused small plates concept that celebrates, adores, & elevates all things "plant". The cuisine at gladys shifts with the seasons, supporting nearby farms, local purveyors, & artisans within our community.
The Menu
We structure our food offerings within the framework of six growing seasons. The dishes are meant to reflect what's good, here, & now. We draw inspiration from our surroundings, our interactions with others, & our own personal experiences to craft food is meant to feel extraordinary, but at the same time familiar.
The Garden
From day one, the gladys team has had a hand in growing as much the food we serve as possible in the form of our ever expanding culinary garden. From common herbs & edible flowers, to heirloom vegetables & fresh fruit, we've challenged ourselves to understand & appreciate the seasonality, growth cycles, & flavor variables of the ingredients we cook with.
The Team
gladys was founded by two long-time friends & career chefs, Rocky Hunter & Dave Grant, with the aim to craft sustainable food of high standard in a service environment that was humble, accessible, & inviting.
