gladys is a vegetable-focused small plates concept that celebrates, adores, & elevates all things "plant". The cuisine at gladys shifts with the seasons, supporting nearby farms, local purveyors, & artisans within our community.
We structure our food offerings within the framework of six growing seasons. The dishes are meant to reflect what's good, here, & now. We draw inspiration from our surroundings, our interactions with others, & our own personal experiences to craft food that is meant to feel extraordinary, but at the same time familiar.
gladys was founded by two long-time friends & career chefs, Rocky Hunter & Dave Grant, with the aim to craft sustainable food of high standard in a service environment that was humble, accessible, & inviting.
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